Chapter
Dues Structure
| Our
local chapter retains no National dues revenue. All
dues are forwarded to the National Office of the American
Culinary Federation. Our activities are funded by generous
sponsorships and fundraising activities. |
|
Note:
* To save time and money when joining the
American Culinary Federation, include our Chapter
ID number "NV023" on your application.
|
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ACF Membership Levels
Allied
An
Allied Member is an individual employed in a field related to
the culinary profession (such as dietitians, nutritionists,
and restaurant managers or owners).
Associate
An
Associate Member is a representative of a group, company or
corporation providing products or services to the culinary profession.
Culinarian
A
Culinarian is an individual not involved in the management or
supervision of staff, with a minimum of 6 months full time employment.
A Culinarian should be pursuing on-the-job training and experience
necessary to advance to the membership level of Professional
Culinarian. A culinarian membership is subject to a limit of
five years.
Culinary
Enthusiast
A
Culinary Enthusiast Member is an individual that is not employed
in a culinary field, but has a passion for the culinary arts.
Individuals who enjoy cooking, baking, dining at independent
restaurants, or who may have their favorite chef on speed dial
should join as an Enthusiast.
Junior
Culinarian
A
Junior Culinarian is a high-school student between 16 and 18
years of age.
Professional
Culinarian
A
Culinarian with a minimum of three years full-time employment
in the culinary profession.
"Serving our members and serving those who serve our members"
