I pledge my
professional knowledge and skill to the advancement of our
profession and to pass it on to those that are to follow.
I shall foster a spirit of courteous consideration and fraternal
cooperation within our profession.
I shall place honor and the standing of our profession before
personal advantage.
I shall not use unfair means to effect my professional advancement
or to injure the chances of another colleague to secure and
hold employment.
I shall be fair, courteous and considerate in my dealings
with fellow colleagues.
I shall conduct any necessary comment on, or criticism of,
the work of fellow colleagues with careful regard for the
good name and dignity of the culinary profession, and will
scrupulously refrain from criticism to gain personal advantage.
I shall never expect anyone to subject himself to risks which
I would not be willing to assume myself.
I shall help to protect all members against one another from
within our profession.
I shall be just as enthusiastic about the success of others
as I am about my own.
I shall be too big for worry, too noble for anger, too strong
for fear, and too happy to permit the pressure of business
to hurt anyone, within or without the profession. |
